Our bugs and crab range brings together a selection of premium Australian and imported species, giving chefs access to versatile crustaceans suited to a wide range of menu applications.
The range includes whole cooked and green Queensland bugs, imported half-split bugs for convenient preparation, as well as blue swimmer crabs and crab meat sourced from South Australia and Victoria.
We also offer wild-caught spanner crabs and crab meat from the waters between Fraser Island and the Sunshine Coast, prized for their sweet flavour and delicate texture. For modern Asian and fusion menus, the range includes soft shell crabs sourced from Vietnam, Thailand and Indonesia, ideal for frying, bao, tacos and tempura-style dishes.
To complete the range, we supply premium king crab legs, both cooked and raw, sourced from Canadian and Alaskan fisheries, offering chefs a premium centrepiece product for high-end seafood menus.
Together, this range provides consistent quality, multiple preparation formats and reliable supply, supporting everything from casual seafood dishes to premium seafood presentations.
| Product name | Description | Pack Size | Item Code |
|---|---|---|---|
| Scallop Aus local roe on king | SCA-8903 | ||
| Harvy bay Scallops in ½ shell | SCA-1066 | ||
| Mussel Black Spring Bay Map 1kg | MUS-2006 | ||
| Mussel port Arlington per KG | MUS-6846 | ||
| Mussel Mt Martha in nets | MUS - 1419 | ||
| Pipi Vongole 500gm | PIP- 1154 |
| Product name | Description | Pack Size | Item Code |
|---|---|---|---|
| Crayfish lobster cooked KG | CRA -2762 | ||
| Crayfish lobster live KG | CRA- 1107 | ||
| Crayfish lobster local whole | CRA -1158 | ||
| Crayfish WA whole cooked Size A | CRA – 7997 |
We source premium fresh salmon year-round from trusted Tasmanian producers and leading New Zealand suppliers, selected for their exceptional quality and provenance.
We source premium Australian farmed barramundi from Infinity Blue Barramundi, selected for its exceptional quality, sustainability and clean, delicate flavour.
We source a diverse range of premium Australian wild caught and farmed prawns, alongside trusted imported species, selected for their quality, consistency and year-round availability.
We source premium oysters from leading Australian growers, selected for their quality, consistency and suitability across a wide range of menu applications.
We source premium kingfish from respected producers, selected for their clean flavour, firm texture and exceptional versatility across both raw and cooked applications.
We source a premium range of Australian and imported crustaceans, including bugs, crabs and king crab, selected for their quality, versatility and suitability across both casual and high-end seafood menus.
We source a dependable range of Australian and New Zealand wild-caught seafood, selected for its sustainability, consistency and versatility across both raw and cooked applications.
We source premium New Zealand fish, selected for their clean waters of origin, consistent quality and excellent versatility across a range of raw and cooked applications.
