Our oyster range showcases premium oysters sourced from respected growers across Australia’s leading oyster regions.
Carefully selected for quality and consistency, the range offers chefs a choice of species, growing regions and service formats to suit a variety of menu styles.
From classic raw service to grilled preparations and cooked oyster dishes with sauces or toppings, this selection provides flexibility while maintaining reliable quality, flavour and presentation.
| Product name | Description | Pack Size | Item Code |
|---|---|---|---|
| Oyster Coffin Bay bistro opened | OYS-1005 | ||
| Oyster NSW plate open | OYS-1002 | ||
| Oyster SA plate open | OYS- 4696 | ||
| Oyster TAS pacific opened | OYS – 1039 | ||
| Oyster Albany WA plate open, | OYS – 7383 |
We source premium fresh salmon year-round from trusted Tasmanian producers and leading New Zealand suppliers, selected for their exceptional quality and provenance.
We source premium Australian farmed barramundi from Infinity Blue Barramundi, selected for its exceptional quality, sustainability and clean, delicate flavour.
We source a diverse range of premium Australian wild caught and farmed prawns, alongside trusted imported species, selected for their quality, consistency and year-round availability.
We source premium oysters from leading Australian growers, selected for their quality, consistency and suitability across a wide range of menu applications.
We source premium kingfish from respected producers, selected for their clean flavour, firm texture and exceptional versatility across both raw and cooked applications.
We source a premium range of Australian and imported crustaceans, including bugs, crabs and king crab, selected for their quality, versatility and suitability across both casual and high-end seafood menus.
We source a dependable range of Australian and New Zealand wild-caught seafood, selected for its sustainability, consistency and versatility across both raw and cooked applications.
We source premium New Zealand fish, selected for their clean waters of origin, consistent quality and excellent versatility across a range of raw and cooked applications.
