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Tropical Fish

We source premium kingfish from respected producers, selected for their clean flavour, firm texture and exceptional versatility across both raw and cooked applications.

  • Best Uses:
    Sashimi, crudo, ceviche, grilling and pan-searing
  • Handling:
    Strict cold-chain management
  • Availability:
    Contact us for availability

Our kingfish range features premium Hiramasa and Yellowtail Kingfish, highly regarded by chefs for their clean flavour, firm texture and exceptional versatility. Carefully sourced from respected producers, these fish are raised in pristine marine environments and harvested to ensure consistent quality and freshness.

Kingfish is prized for its silky white flesh and balanced natural oils, making it ideal for a wide range of applications including sashimi, crudo, ceviche, grilling and pan-searing. Its clean taste and reliable structure allow chefs to present refined seafood dishes while maintaining excellent yield and consistency in the kitchen.

Available whole or custom portioned through our Victorian processing facility, our kingfish range supports professional kitchens with consistent sizing, minimal waste and dependable supply.

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Explore other seafood categories

Salmon

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Barramundi

We source premium Australian farmed barramundi from Infinity Blue Barramundi, selected for its exceptional quality, sustainability and clean, delicate flavour.

Prawns

We source a diverse range of premium Australian wild caught and farmed prawns, alongside trusted imported species, selected for their quality, consistency and year-round availability.

Oysters

We source premium oysters from leading Australian growers, selected for their quality, consistency and suitability across a wide range of menu applications.

Tropical Fish

We source premium kingfish from respected producers, selected for their clean flavour, firm texture and exceptional versatility across both raw and cooked applications.

Crustaceans

We source a premium range of Australian and imported crustaceans, including bugs, crabs and king crab, selected for their quality, versatility and suitability across both casual and high-end seafood menus.

Wild-Caught Fish

We source a dependable range of Australian and New Zealand wild-caught seafood, selected for its sustainability, consistency and versatility across both raw and cooked applications.

New Zealand Fish

We source premium New Zealand fish, selected for their clean waters of origin, consistent quality and excellent versatility across a range of raw and cooked applications.

Add Fresh, Sustainable Australian Seafood to Your Next CFS Order

Partner with a trusted Australian foodservice seafood supplier and add sustainably sourced, premium seafood to your next CFS order. From wild-caught favourites to responsibly farmed options, our range supports diverse menus and professional kitchen demands. Experience the CFS difference—quality seafood delivered fresh, every time.

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