A dependable range of Australian and New Zealand wild-caught species offering consistent supply, excellent yield and strong value across a wide variety of kitchen applications. Australian and New Zealand fisheries are globally recognised for their strict quota management and sustainable harvesting systems, helping ensure stable year-round availability while supporting responsible fishing practices.
This selection features bright, clean, premium wild-caught species suited to modern restaurant menus, from sashimi-grade fish through to species ideal for grilling, pan-searing and classic seafood preparations. The program focuses on consistent quality, careful handling and chef-ready formats, giving kitchens reliable centre-of-plate seafood options and versatile species suited to daily specials and evolving menu styles.
| Product name | Description | Pack Size | Item Code |
|---|---|---|---|
| King George Whitting | WHI- 4682 | ||
| Blue Eye Fillet skin on wing off | BLU-1255 | ||
| Monkfish Fillets Fresh | MON- 5255 | ||
| Flounder NZ 400/500 Size D | FLO-2660 | ||
| Nannygai Red Fillers Skin off | NAN- 4794 | ||
| Wild Kingfish fillet skin off KG | WIL-4687 |
We source premium fresh salmon year-round from trusted Tasmanian producers and leading New Zealand suppliers, selected for their exceptional quality and provenance.
We source premium Australian farmed barramundi from Infinity Blue Barramundi, selected for its exceptional quality, sustainability and clean, delicate flavour.
We source a diverse range of premium Australian wild caught and farmed prawns, alongside trusted imported species, selected for their quality, consistency and year-round availability.
We source premium oysters from leading Australian growers, selected for their quality, consistency and suitability across a wide range of menu applications.
We source premium kingfish from respected producers, selected for their clean flavour, firm texture and exceptional versatility across both raw and cooked applications.
We source a premium range of Australian and imported crustaceans, including bugs, crabs and king crab, selected for their quality, versatility and suitability across both casual and high-end seafood menus.
We source a dependable range of Australian and New Zealand wild-caught seafood, selected for its sustainability, consistency and versatility across both raw and cooked applications.
We source premium New Zealand fish, selected for their clean waters of origin, consistent quality and excellent versatility across a range of raw and cooked applications.
